#wdwnatcon That's right, we used a hashtag for our Disney trip (thanks for the inspiration, Meghan). Five fun-filled days of excellent food, drinks, and, of course, the kind of magic one can only get on a Walt Disney World vacation. Quick back story: I haven't been down to WDW in two and a half years; The Boy... Continue Reading →
Cranberry Cinnamon Goat Cheese Stuffed Sweet Potatoes
What could possibly be sweeter than sweet potatoes (besides that pun)? Sweet potatoes stuffed with cranberry cinnamon goat cheese, that's what! Inspired by this recipe I found via Pinterest—Roasted grape, goat cheese, and honey stuffed sweet potatoes—but less fancy, not as time-consuming, and perfect for one person. I was all set to hit this recipe head-on, ingredient... Continue Reading →
The Foodie Files: I’m Just Mad About Saffron (Maybe…)
Shrimp with lemon-saffron rice. Sounds yummy, no? Actually, it was the photo that sucked me in. What can I say—I'm a very visual person. I was paging through my January issue of Cooking Light, ripping things out left and right (it was a great issue!) when I came across this recipe filed under 'Super Fast!... Continue Reading →
The Foodie Files: Tales of a Closeted Foodie
I don't recall ever being a foodie (I'm from Wisconsin, after all), but since moving to the East Coast, not only have I become a foodie; I've turned into a bit of a food snob (and I mean that in the most positive, self-proclaiming way). Between being in Wisconsin two weeks ago and New York... Continue Reading →