What could possibly be sweeter than sweet potatoes (besides that pun)? Sweet potatoes stuffed with cranberry cinnamon goat cheese, that's what! Inspired by this recipe I found via Pinterest—Roasted grape, goat cheese, and honey stuffed sweet potatoes—but less fancy, not as time-consuming, and perfect for one person. I was all set to hit this recipe head-on, ingredient... Continue Reading →
The Foodie Files: I’m Just Mad About Saffron (Maybe…)
Shrimp with lemon-saffron rice. Sounds yummy, no? Actually, it was the photo that sucked me in. What can I say—I'm a very visual person. I was paging through my January issue of Cooking Light, ripping things out left and right (it was a great issue!) when I came across this recipe filed under 'Super Fast!... Continue Reading →